+cub Girona

Ya, that's a plus sign in front of the restaurant name +cub ... because this restaurant and bar is A-plus ... and a little extra. +cub (Més Cub) serves a little bit of everything ... and a whole lot of awesome. It's a coffee cafe, a tapas restaurant, a juice shop, and a beer garden ... all at the same time. If your favorite restaurant is an "A" then +cub in Girona, Spain is an A+ for more than effort. We started with glasses of the +cub homemade beer on tap (La Cervesa Artesana de Barrel) called La Berta SenEira (2018) for 4€ which was actually made by the family that owns +cub. It was a nice accompaniment to a plate of complimentary Bread and Olive Oil. It was an even nicer compliment once the food started to arrive. * Carpaccio d'Anac 5.80€ Duck Carpaccio with Parmesan & Oil featured thin slices of meat almost overwhelmed by the cheese and oil ... almost ... * Ravioli de Salmó 6.40€ Mascarpone Ravioli wrapped in Salmon and drizzled with Dill Oil was as rich like winning the lottery. * Hamburguesa Casolana de Vedella amb Carbassa "Eco" 9.80€ Homemade Beef Burger with Pumpkin sound different ... and it was. It also was my favorite discovery at +cub. * Pop a la Gallega 6.90€ Galician-style Cadaqués Octopus is a classic regional delight for a reason ... it's delightful. Enjoy with another beer. * Crep de 3 Formatges Gratinada 8.20€ Three Cheese Crêpe au Gratin with Emmental, Brie, and Goat Cheeses was irresistible ... so, we didn't try * Crep de Sucre i Llimona 4.60€ A sweet and tart ending to our meal was a near-perfect Crêpe with Sugar and Lemon. We didn't need it. We wanted it ... and were happier because of it. So, "cub" means a 6-sided cube in Catalan. Think of it as a dice ... a very lucky dice. If you are in Girona, Spain, you're already one lucky traveler and you just hit the jackpot at +cub with fantastic local flavors and family-style service. A+ for +cub.

‘Visitilla’ obligatoria en Girona centro. Sitio correcto, terraza tranquila y buena comida. Destacaría la atención recibida por el señor José María, muy simpático y muy atento en todo momento, se nota que le gusta su trabajo y se le da muy bien el trato al público. Entre varios platos, recomendamos la cecina ahumada con humo de madera Jack Daniels. Volveremos!